There is more to wine than just giving yourself and your friends an unforgettable tasting experience. Knowing the different types of wines and how they should be served will enhance your appreciation for every vintage in your wine cellar. Opening a bottle of wine can be more exciting!
Storing Wines in Ideal Wine Storage Conditions: Why is it Crucial According to Master Wine Cellar Builders?
Most wine enthusiasts are aware that storing their wines in an ideal environment is crucial in preserving the desirable characteristics of their favorite vintages. Some of them are willing to invest in a refrigerated wine cellar or consider purchasing wine cabinets or wine refrigerators to ensure the proper aging of their wines.
Tips for Proper Wine Storage
- Wines must be stored in a cool and humid environment, with temperatures ranging from 55 to 65 degrees Fahrenheit and humidity levels between 60 and 70 percent. Never place a wine bottle in a freezer because when it freezes, it might explode. Moreover, keeping your wines in cardboard boxes, kitchen shelves, or refrigerators is a big no-no. Wine will deteriorate when stored in unstable conditions. It should not be exposed to direct sunlight, odor, and vibration because these external factors can damage the wine, making it undrinkable.
- Proper sizing must be done to ensure that the refrigeration unit is not too small nor too big for a wine cellar. At Coastal Custom Wine Cellars, we perform a heat load calculation to determine the BTUs required for a wine room.
- If you have the right budget and space, we recommend investing in a wine cellar equipped with a reliable wine cooling system installed by a professional however, if you are on a tight budget or do not have a space to utilize for a wine room build-out project, a refrigerated wine cabinet will do.
How to Serve Wine the Right Way: Tips from Wine Cellar Experts
We always want to choose a good wine, but how can we appreciate it if it is not served correctly? Each type of wine must be served at a specific temperature to ensure that it tastes as it was intended. Serving wine too cold can mask flavor and aroma, and too warm can emphasize less desirable characteristics.
Wine must also be served with the proper wine glass to avoid an unpleasant drinking experience. After pulling out a bottle of white wine from your wine cellar, fridge, or cooler, you must know the proper way to serve it.
Let us learn about the ideal serving temperature of white wines, red wines, and sparkling wines, as well as the correct type of wine glass for each.
Make sure that your wine glass has a stem to avoid warming the wine and distracting from the view. Using a wine glass with designs or etchings is not recommended as this will not allow the drinker to fully appreciate or enjoy the wine’s color.
Most custom wine cellar owners store or display their wine glass collection in stemware arches amongst their wine racks. It is a good idea to have different types of wine glasses prepared for any wine-tasting experience.
Ideal Serving Temperature of White Wines
The qualities of a white wine variety are the basis in determining if a bottle that is pulled out from a wine cellar or any wine storage area needs to be chilled further before serving. White wines are best served at lower temperatures to bring out their fresh, fruity, and sweet characteristics.
The ideal serving temperature of most white wines is at 45-55 degrees Fahrenheit. Richer white wine should be served warmer, while acidic or crisp white wines are best served at a lower temperature. Most white wines are best served after refrigerating them for at least one hour and a half and removing them for 30 minutes before serving.
White Wine Glass
Choosing the right wine glass when serving wine is crucial since it affects how you perceive the wine and how it is directed to the nose and palate. Factors that must be considered in choosing a wine glass are the size, shape, and quality.
White wines are best served in a glass with a small rim and volume (10-12 ounces) and a narrower bowl (tulip-shaped or U-shaped). A large surface area is not necessary for white wines since they do not need to breathe as much as reds. Slender glasses also help the wine stay cooler longer.
Since white wines are the most versatile of wines, several factors must be considered when serving them. Your next wine experience will be a memorable one by following these few guidelines.
Serving Temperature for Red Wines
The ideal serving temperature for red wines is 55 to 60 degrees Fahrenheit. When served too warm, red wine can become “soupy,” and its chemical properties will be altered, losing its freshness and natural structure. It can smell like alcohol.
The Ideal Glass for Red Wines
Red wines need more air to open up, so a wine glass with a large bowl is ideally used in serving them. A large bowl will allow better swirling, giving the wine time to breathe and release its aromas.
Serving Temperature for Sparkling Wines
Sparkling wines need to be served at 40 to 50 degrees Fahrenheit to preserve their fruitiness and freshness. We recommend serving a bottle of bubbly wine colder to keep the bubbles fine rather than foamy. It is ideal to place an opened bottle of wine in an ice bucket until the bottle is empty. Keep in mind that keeping a sparkling wine too cold will destroy its crispness.
Glass for Sparkling Wines
The most common glass used for sparkling wines is the flute. It has an elongated shape with a tapered rim and a thin stem. A tall and narrow wine glass will help maintain the bubbles and flavors.
Work with Our Wine Storage Experts
Coastal Custom Wine Cellars is a professional designer and builder of refrigerated wine rooms in California and New Jersey. We have extensive knowledge about proper wine storage, and we understand the vital role of knowing the different kinds of wines, as well as the correct serving temperature and wine glass for each.
Do you have any questions? Please call us at +1 (949) 200-8134.